WORKSHOPS
Hands-on, small-group baking workshops designed to build confidence, skill, and joy in the kitchen.
Whether you’re brand new to baking or ready to refine your technique, these workshops focus on traditional methods, clear guidance, and beautiful results — without pressure or perfectionism.
All workshops are practical, immersive, and taught in a calm, supportive environment at Steyn's Culinary School in Hatfield.
Sourdough for beginners R850pp
Come and learn the basics of sourdough bread. Chef Janet will guide you through the sourdough process and teach you how to care for your starter.
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Recipes
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2x breads
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1x starter
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Coffee, tea and snack included
Next workshop: 11 July 09h-15h
Advanced Sourdough R950pp
Join our advanced sourdough workshop and elevate your baking skills! Discover the art of crafting delicious like banana bread, rich chocolate sourdough, and wholesome sourdough granola. Whether you're looking to impress or simply enjoy the process, this workshop is perfect for all baking enthusiasts. Sign up today and start your journey to becoming a sourough expert!
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Recipes
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3 baked items
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Coffee, tea and snack included
Next workshop: TBC